Meat in a Can
I loved this collection of canned meats from around the world. I've already gone on record as a haggis lover. I've also consumed a Vienna sausage or two. But the photo above makes me violently ill. How far would the rest of you go? Bugs? Lambs' tongues? Where do you draw the line?
Also, I've been a bit busy lately, so I've been posting a little less frequently. (And I've been slow to answer emails and post comments as well.) But I should be back up to regular speed pretty soon!