The Sausage of the Future
It's been a while since this blog featured the kind of foul, disgusting, vomit-inducing post that you all adore. So I've been scouring the Internet today, looking for something that would turn your stomachs. And when I read the following headline, I knew I'd found it.
"Scientists Grow Pork Meat in a Laboratory."
Apparently lots of people have greeted this news with great joy. After all, lab-grown meat could feed millions, help reduce the greenhouse gases emitted by farm animals, and save cute little piggies from slaughter. (Even NASA is keen to know if meat can be grown in space.)
That's all great, of course. However, my interest started to fade when I learned that the research was funded by a sausage manufacturer. Which probably has NOTHING to do with the scientists' belief that their breakthrough "could lead to sausages and other processed products being made from laboratory meat in as little as five years."
Take your time, ladies and gentlemen.
Still hungry for more news?
Vanilla can be extracted from cow dung. Now how about some dessert?